Microbiological Quality Assessment of Commercially and Laboratory Prepared Orange Juice
نویسندگان
چکیده
منابع مشابه
An Assessment of Microbiological Quality of Some Commercially Packed and Fresh Fruit Juice Available in Dhaka City: A Comparative Study
Fruit juices are regarded as the most preferred non-alcoholic beverage worldwide to all age groups. In general, microbial growth in fruit juice is restricted by using preservatives and also through other environmental factors during production. Still, the presence of some indicator organisms in fruit juice is responsible for causing food-borne diseases and even death. So, from public health poi...
متن کاملMicrobial Assessment and Microbiological Quality of Some Commercially Prepared Yoghurt Retailed in Ibadan, Oyo State, Southwestern Nigeria
Yogurts are ready to drink foods commonly taken for energy production and for health in Nigeria but there is paucity of studies done to evaluate their food safety. Therefore this study was carried out to determine the microflora of some available yogurts sold in Ibadan. Twenty types of commercially prepared yogurt products were purchased, from Ibadan in Oyo State, Nigeria and its’ environs, tra...
متن کاملMicrobiological Quality of Fresh Nopal Juice
The consumption of fresh nopal cactus juice is widely popular among health-conscious consumers in Mexico. The juice is prepared from fresh cladodes that have only been rinsed with tap water and are not subjected to a pasteurization or terminal bacterial reduction process. The aim of this study was to evaluate the microbial quality of commercially available fresh juices (n = 162) made with nopal...
متن کاملA Comparative Study of Laboratory and Commercially Prepared Pregnancy Tests.
LABORATORY METHOD Antiserum to human chorionic gonadotrophin was prepared by giving rabbits an intravenous injection of 15,000 i.u. human chorionic gonadotrophin (Pregnyl, Organon) in 2 ml. of a 1% bentonite suspension in normal saline (Butt, Crooke, and Cunningham, 1961) at weekly intervals for five weeks. The rabbits were bled one week after the final injection of human chorionic gonadotrophi...
متن کاملChemical and Microbiological Quality of Traditional and Industrial Lime Juice Produced in Kashan, Iran
Background: Lime juice is a nutritious drink, which is generally consumed for its' refreshing properties, nutritive value, vitamin content, and health benefits. Therefore, the chemical and microbiological quality of the traditional and industrial lime juice produced in Kashan city was assessed. Methods: In this descriptive cross-sectional study, a total of 106 samples were collected and screene...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Biotechnology Research
سال: 2019
ISSN: 2413-3256,2413-8878
DOI: 10.32861/jbr.52.19.27